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Description

Food Safety Practices for Catering, Take-out, and Delivery is one course offered through the University of Minnesota Extension Serve It Up SafelyTM program. This course applies rules from the Minnesota Food Code, current research, and industry best practices as they pertain to preventing contamination, temperature abuse, and other risky behaviors that can lead to foodborne illness. These points of service pose unique risks because the food may be handled by individuals who do not work in your food establishment. 

In each module, you will learn about potential food safety hazards and risky behaviors, and strategies you can use in your food establishment to minimize risks. Training recommendations and resources to use in your food handler training program are shared throughout the course. Additionally, several modules contain sample sanitation standard operating procedures that can be downloaded and customized for your food establishment.

As a result of this course, you will be able to develop and implement safe packaging, transporting, holding, and other procedures that minimize the risk of foodborne illness from food provided by your food establishment. 

This course is approved for one hour of continuing education for Minnesota Certified Food Protection Managers.  

Course access

Course instructor

Extension food safety team, exfdsafe@umn.edu

Registration questions

Extension Learning Technologies, ext-reg@umn.edu 

User name and password help

University of Minnesota Tech Help, help@umn.edu or 612-301-4357


 

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Enroll Now - Select a section to enroll in

Section Title
2026 Food Safety Practices for Catering, Take-out, and Delivery
Type
Online, self paced
Dates
Jan 01, 2026 to Dec 31, 2027
Delivery Options
Self Paced Online  
Course Fee(s)

Section Details

Approved for continuing education credit by the Minnesota Dept of Health
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