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Description

Preparing for Emergency Situations is one course offered through the University of Minnesota Extension Serve It Up SafelyTM program. This course applies rules from the Minnesota Food Code, current research, and industry best practices as they pertain to keeping food safe during emergency situations, and developing contingency plans if utility services are interrupted. Depending on the type of emergency situation, additional sanitation steps may be needed before production can resume. Food handlers who follow emergency plans minimize food safety risks in the food establishment.  

In each module, you will learn about potential food safety hazards and risky behaviors, and strategies you can use in your food establishment to minimize risks. Training recommendations and resources to use in your food handler training program are shared throughout the course. Additionally, several modules contain sample sanitation standard operating procedures that can be downloaded and customized for your food establishment.

 

As a result of this course, you will be able to develop and implement emergency preparedness plans that minimize the risk of foodborne illness in your food establishment.

This course is approved for one hour of continuing education for Minnesota Certified Food Protection Managers.  

Course access

Course instructor

Extension food safety team, exfdsafe@umn.edu

Registration questions

Extension Learning Technologies, ext-reg@umn.edu 

User name and password help

University of Minnesota Tech Help, help@umn.edu or 612-301-4357

 

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Enroll Now - Select a section to enroll in

Section Title
2025 Serve It Up Safely™ online – Emergency Readiness Certified Food Protection Manager Renewal Course
Type
Online, self paced
Dates
Jan 01, 2025 to Dec 31, 2026
Delivery Options
Self Paced Online  
Course Fee(s)

Section Details

Approved for continuing education credit by the Minnesota Dept of Health
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