Serve It Up Safely™ Online Courses are a flexible, effective way to help meet the State of Minnesota's requirement for renewing Food Manager certification.
This course is approved for one hour of continuing education for Minnesota Certified Food Managers.
Learn the risk factors associated with ready-to-eat (RTE) foods. Work through scenarios to determine the responsibility of the person-in-charge to control these risk factors. Choose the appropriate frequency of cleaning and sanitizing food service equipment and surfaces to prevent contamination. Review a common illness scenario and decide whether to restrict or exclude the ill employee from the food service establishment.