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Description

This Zoom-based training will provide a deep-dive into Good Agricultural Practices (GAPs) on the farm. GAPs are science-based, farm-level practices for keeping fresh produce safe. This training is strongly encouraged for fruit and vegetable farmers, workers and gardeners who grow, harvest and pack fresh vegetables for sales to all markets, including at farmers’ markets, CSA, retail, schools, restaurants, or who donate produce to others.

Trainers will include experienced produce farmers and UMN Extension staff and will cover all aspects of on-farm food safety. All participants entered to win a handwashing stand for their operation. All attendees who participate in the full training will be issued certificates of attendance.

Cost: $15 per farm, includes certificate of attendance for all participants. Scholarships are available to cover the cost of this course. Please email jenri001@umn.edu.

If you have questions about this workshop 

Annalisa Hultberg, hultb006@umn.edu

Registration questions

Extension Registration, ext-reg@umn.edu

If you experience difficulties logging in 

Contact the University of Minnesota IT Help Line at 612-301-4357. Please mention you are using a "guest account" to register for a non-credit training.

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