The National Maternal Nutrition Intensive Course is being held on July 26-27, 2023.
The registration fee of $35.00 per person includes program sessions and a continuing education certificate for up to 8.0 contact hours of professional continuing education or Continuing Education Units (CEUs).
Viewing details and information will be sent as registration requests are received.
This continuing education program is designed for dietitians, nutritionists, certified nurse midwives, registered nurses and nurse practitioners, physicians, and public health professionals who serve pre-conceptual, pregnant, postpartum, and breastfeeding women, infants, children, and families.
This activity is approved by the Commission on Dietetic Registration for 8.0 CPEs, Level 2.
2023 Conference Presentations & Speakers
Implementing the New AAP Guidelines for Children and Adolescents with Obesity
Sarah Raatz, MD, MS
Weight Inclusive Approaches to MCH Nutrition: Review of Literature
Brianna Juma Caverzagie
Making Shift Happen: Applying Weight Inclusive Practices to Policy and Systems
Taylor Aasand, MPH, RDN, CEDS
Jennie Altman, MS, RDN
Emily Moree, MPA, RDN, IBCLC
Using Positive Deviance Concepts to Improve WIC Counseling
Jamie Stang, PhD, MPH, RDN
Rebecca Gruenes, MS
Early Child Nutrition: From Birth to Five Years
Heather Hamner, PhD, MS, MPH
Cannabis Use in Pregnancy and Lactation
Stacy Miller, PhD, RDN, CLC
Moving towards a whole-child approach: Incorporating social emotional learning into youth programming
Katherine Arlinghaus, PhD, MS, RD
Adrianna Bell, BSN, RN, PHN
Lenora Goodman, MPH, RDN
The purpose of this activity is to enable the learner to:
- Describe ways that nutrition programs and services can improve maternal, fetal, and child health outcomes.
- Discuss the effects of maternal and child eating behaviors and patterns on birth outcomes, infant and child health and development; and
- Identify characteristics of effective programs, services, outreach, research, and evaluation needed to improve maternal, infant, and child health, nutrition and food security.
Registration and Cancellation
Individuals may register with a credit card. Group registration is available. Please email email@example.com for more information.
A refund for the program can be made if written notice of cancellation is received by July 19, 2023. No-shows will be billed for the full amount. A full refund will be made if the program is not held. The University of Minnesota reserves the right to cancel the live or recorded program if necessary.
All participants must view the videos, complete evaluations and print their certificates by August 31, 2023, at 11:55 pm CT at which time the program will close.
This program is eligible for:
- 8 contact hours of professional continuing education
- 8 CPEs, Level 2, approved by the Commission on Dietetic Registration
- 8 CPH recertification credits
- 0.80 continuing Education Units (CEUs)
Maternal & Child Health Bureau Health Resources and Services Administration, U.S. Dept. of Health and Human Services, Grant No. T79MC00007-32-00
Continuing Public Health Education and Outreach: firstname.lastname@example.org.