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Description

Growth in the retail food service industry is from the demand of grab-and-go, returnable containers, take-out, home-delivered meals and groceries which offer convenience for consumers. These new food delivery and ordering options can pose food safety challenges.

In this module, learn how to execute key food safety practices with grab-and-go food, returnable containers, catering and offsite service, take-out and delivery. This course also highlights green initiatives such as reducing waste with food donations and organic recycling for composting.

Approved for one-hour of continuing education credit to meet the State of Minnesota's four-hour requirement for renewing Certified Food Protection Manager certification.

Complete the self-paced course online day or night. Once registered, it is available 24 hours a day, 7 days a week. Complete it at home, work, or anywhere you have access to a computer.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.


CONTACTS
Extension Food Safety: exfdsafe@umn.edu
Suzanne Driessen: 320.203.6057, driessen@umn.edu
Kathy Brandt: 507-337-2820, brand030@umn.edu

 

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Enroll Now - Select a section to enroll in

Section Title
Serve It Up Safely™ online – Catering, take-out and delivery food safety practices Certified Food Protection Manager Renewal Course
Section Schedule
Date and Time TBA
Course Fee(s)
Catering, Take-Out Course non-credit $25.00
Drop Request Deadline
No drop request allowed after enrollment
Transfer Request Deadline
No transfer request allowed after enrollment
Section Details
Approved for continuing education credit by the Minnesota Dept of Health
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