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Description

In this lesson, you’ll explore classifications of food recalls, learn to read a product label, identify recalled product, review guidelines to follow after receiving a food recall notice from a vendor and develop a plan to respond to a food product recall.

By the end of the lesson, you’ll be able to:

  • Explain the three recall classifications.
  • Identify recalled food items by matching product information to recall notice.
  • Hold, label, segregate and secure recalled products.
  • Respond to vendor’s instructions to destroy or return recalled products.
  • Develop and practice a “food recall response plan".
  • Monitor Minnesota and federal recall notifications.


Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

CONTACTS
Extension Food Safety: exfdsafe@umn.edu
Suzanne Driessen: 320.203.6057, driessen@umn.edu
Kathy Brandt: 507-337-2820, brand030@umn.edu

 

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Enroll Now - Select a section to enroll in

Section Title
Serve It Up Safely™ online – Responding to a food recall Certified Food Protection Manager Renewal Course
Section Schedule
Date and Time TBA
Course Fee(s)
Food Recall Renewal non-credit $25.00
Drop Request Deadline
No drop request allowed after enrollment
Transfer Request Deadline
No transfer request allowed after enrollment
Section Details
Approved for continuing education credit by the Minnesota Dept of Health
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