In this lesson, you’ll explore classifications of food recalls, learn to read a product label, identify recalled product, review guidelines to follow after receiving a food recall notice from a vendor and develop a plan to respond to a food product recall.

By the end of the lesson, you’ll be able to:

  • Explain the three recall classifications.
  • Identify recalled food items by matching product information to recall notice.
  • Hold, label, segregate and secure recalled products.
  • Respond to vendor’s instructions to destroy or return recalled products.
  • Develop and practice a “food recall response plan".
  • Monitor Minnesota and federal recall notifications.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

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User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu

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Section Title
2024 Serve It Up Safely™ online – Responding to a food recall Certified Food Protection Manager Renewal Course
Online, self paced
Jan 01, 2024 to Dec 31, 2025
Delivery Options
Self Paced Online  
Course Fee(s)
Section Details
Approved for continuing education credit by the Minnesota Dept of Health
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