Reports of foodborne illness outbreaks associated with eating fresh fruit and vegetables is a reminder to all food handlers that contamination can happen anywhere along the food supply chain. Handle fruits and vegetables carefully to maintain quality and safety.

In this lesson, you will learn:

  • Food safety issues related to produce.
  • How to reduce food safety risk.
  • Safe food handling practices to handle and prepare fruit and vegetables throughout the flow of food from purchasing to service.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

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User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu

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Section Title
2024 Serve It Up Safely™ online – Keeping produce safe throughout the flow of food Certified Food Protection Manager Renewal Course
Online, self paced
Jan 01, 2024 to Dec 31, 2025
Delivery Options
Self Paced Online  
Course Fee(s)
Section Details
Completion of this course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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