DescriptionReports of foodborne illness outbreaks associated with eating fresh fruit and vegetables is a reminder to all food handlers that contamination can happen anywhere along the food supply chain. Handle fruits and vegetables carefully to maintain quality and safety.
In this lesson, you will learn:
- Food safety issues related to produce.
- How to reduce food safety risk.
- Safe food handling practices to handle and prepare fruit and vegetables throughout the flow of food from purchasing to service.
Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.