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Description

Reports of foodborne illness outbreaks associated with eating fresh fruit and vegetables is a reminder to all food handlers that contamination can happen anywhere along the food supply chain. Handle fruits and vegetables carefully to maintain quality and safety.

In this lesson, you will learn:

  • Food safety issues related to produce.
  • How to reduce food safety risk.
  • Safe food handling practices to handle and prepare fruit and vegetables throughout the flow of food from purchasing to service.
     

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

 

CONTACTS
Extension Food Safety: exfdsafe@umn.edu
Suzanne Driessen: 320.203.6057, driessen@umn.edu
Kathy Brandt: 507-337-2820, brand030@umn.edu

 

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Enroll Now - Select a section to enroll in

Section Title
Serve It Up Safely™ online – Keeping produce safe throughout the flow of food Certified Food Protection Manager Renewal Course
Section Schedule
Date and Time TBA
Course Fee(s)
Keeping produce safe fee non-credit $25.00
Drop Request Deadline
No drop request allowed after enrollment
Transfer Request Deadline
No transfer request allowed after enrollment
Section Details
Completion of this course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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