Learn the roles and responsibilities of the owner, Certified Food Protection Manager, person in charge and food employees to reduce the risk factors for foodborne illness. Explore how to develop and maintain a food safety management system including standard operating procedures, Active Managerial Control and HACCP plans to ensure food safety.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

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User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu


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Section Title
Serve It Up Safely™ online – Food Safety Management Systems Certified Food Protection Manager Renewal Course
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Section Details
This course is approved for continuing education credit by the Minnesota Dept of Health. 
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