Learn the basics of cleaning and sanitizing. Review foodborne outbreaks related to improper cleaning and sanitizing and identify corrective actions to eliminate food safety risks. Learn how to comply with 2019 Minnesota food code requirements.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

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Section Title
Serve It Up Safely™ online - Cleaning/Sanitizing – Basic Certified Food Protection Manager Renewal Course
Section Schedule
Date and Time TBA
Course Fee(s)
SIUS Cleaning/Sanitizing non-credit $25.00
Section Details
Completion of this course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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