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Description

Learn the basics of cleaning and sanitizing. Review foodborne outbreaks related to improper cleaning and sanitizing and identify corrective actions to eliminate food safety risks. Learn how to comply with 2019 Minnesota food code requirements.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

Help with online learning

https://extension.umn.edu/courses-and-events/get-help-online-learning

Contacts

User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu

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Enroll Now - Select a section to enroll in
Section Title
2024 Serve It Up Safely™ online - Cleaning/Sanitizing – Basic Certified Food Protection Manager Renewal Course
Type
Online, self paced
Dates
Jan 01, 2024 to Dec 31, 2025
Delivery Options
Self Paced Online  
Course Fee(s)
Section Details
Completion of this course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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