Take a deeper dive into advanced cleaning and sanitizing issues. Learn about sanitation standard operating procedures (SSOPs), prevention of biofilms and cross-contact, and chemical safety. Review sanitation scenarios and decide whether proper or improper sanitation practices are demonstrated.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

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Section Title
Serve It Up Safely™ online - Cleaning/Sanitizing – Advanced Certified Food Protection Manager Renewal Course
Section Schedule
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Course Fee(s)
Section Details
Completion of this course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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