Two-stage cooling? Temperature danger-zone? Temperature requirements? Discover the proper methods and options to cool cold and hot food to safe temperatures. Work through scenarios based on actual cases of Minnesota foodborne illness outbreaks to identify what went wrong.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

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Enroll Now - Select a section to enroll in
Section Title
Serve It Up Safely™ online - Cooling Practices Certified Food Protection Manager Renewal Course
Section Schedule
Date and Time TBA
Course Fee(s)
SIUS Cooling Principles non-credit $25.00
Section Details
Completion of this course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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