This training is designed to assist food industry professionals as they create and improve tailored food defense plans, work to achieve regulatory compliance with the FSMA Intentional Adulteration rule, and protect their products and brand reputation.

This training provides a thorough exploration of methods to prepare a food defense plan, conduct vulnerability assessments, and identify and implement mitigation strategies. In addition, the training includes the 1-day FDA standardized curriculum FSPCA Intentional Adulteration Conducting Vulnerability Assessments Course.*

Be one of the first in the industry to take this course.

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