Serve It Up Safely™ Online Courses are a flexible, effective way to help meet the State of Minnesota's requirement for renewing Food Manager certification.  This course will meet 1 hour of the State of Minnesota's requirement.


Learn the basics of cleaning and sanitizing. You will review foodborne outbreaks related to improper cleaning and sanitizing and identify corrective actions to eliminate food safety risks. You will apply your knowledge by deciding which statements about cleaning and sanitizing are true and which are false.


Send email to Extension Food Safety: exfdsafe@umn.edu



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