Serve It Up Safely™ Online Courses are a flexible, effective way to help meet the State of Minnesota's requirement for renewing Food Manager certification.

This course is approved for one hour of continuing education for Minnesota Certified Food Managers.

Explore advanced issues in cleaning and sanitizing including standard sanitation operating procedures, biofilms, cross-contact and chemical safety. Review nine sanitation scenarios and decide whether proper or improper sanitation practices are demonstrated. 




Send email to Extension Food Safety: exfdsafe@umn.edu



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