Serve It Up Safely™ Online Courses are a flexible, effective way to help meet the State of Minnesota's requirement for renewing Food Manager certification.

This course is approved for one hour of continuing education for Minnesota Certified Food Managers.

Learn about food allergens, catering and take-out food, emergency readiness and food recalls. Select the most common food allergens and reaction time associated with each food. Read labels for common food allergens. Work through a checklist of catering issues. Hear and see expert interviews on food defense and emergency management. Read a case study and develop a response plan for a food recall.


Send email to Extension Food Safety: exfdsafe@umn.edu



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