Serve It Up Safely™ Online Courses are a flexible, effective way to help meet the State of Minnesota's requirement for renewing Food Manager certification.
This course is approved for one hour of continuing education for Minnesota Certified Food Managers.
Learn about reduced oxygen packaging (ROP) methods and the HACCP food safety management system for retail food service operations. Decide if a food item meets the criteria for ROP packaging. Work through a making sausage scenario and apply the HACCP steps.