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Description

Are you ready to teach, monitor and enforce good personal hygiene practices in your establishment? Learn the how-to of personal hygiene to reduce the risk of contamination that can prevent foodborne illness.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

Help with online learning

https://extension.umn.edu/courses-and-events/get-help-online-learning

Contacts

User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu

 

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Enroll Now - Select a section to enroll in
Section Title
2025 Employee Health and Hygiene
Type
Online, self paced
Dates
Jan 01, 2025 to Dec 31, 2026
Delivery Options
Self Paced Online  
Course Fee(s)
Section Details
This course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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