Are you ready to teach, monitor and enforce good personal hygiene practices in your establishment? Learn the how-to of personal hygiene to reduce the risk of contamination that can prevent foodborne illness.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

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User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu


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Section Title
2024 Serve It Up Safely™ online - Employee Health and Hygiene Certified Food Protection Manager Renewal Course
Online, self paced
Jan 01, 2024 to Dec 31, 2025
Delivery Options
Self Paced Online  
Course Fee(s)
Section Details
This course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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