Are you ready to teach, monitor and enforce good personal hygiene practices in your establishment? Learn the how-to of personal hygiene to reduce the risk of contamination that can prevent foodborne illness.

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.


Extension Food Safety: exfdsafe@umn.edu
Suzanne Driessen: 320.203.6057, driessen@umn.edu
Kathy Brandt: 507-337-2820, brand030@umn.edu

Enroll Now - Select a section to enroll in
Section Title
Serve It Up Safely™ online - Employee Health and Hygiene Certified Food Protection Manager Renewal Course
Section Schedule
Date and Time TBA
Delivery Options
Self Paced Online  
Course Fee(s)
Personal Hygiene Course non-credit $25.00
Section Details
This course is approved for one hour of continuing education for Minnesota Certified Food Managers.
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