Take a closer look at ready-to-eat foods and the special handling requirements needed to reduce the risk of cross-contamination.

Extension Food Safety: exfdsafe@umn.edu
Suzanne Driessen: 320.203.6057, driessen@umn.edu
Kathy Brandt: 507-337-2820, brand030@umn.edu

Visit the Extension Food Safety Website for more details or to add more courses to your cart. Each course counts for one hour and four are needed for recertification.

Enroll Now - Select a section to enroll in
Section Title
Serve It Up Safely™ online - Ready-to-Eat (RTE) Foods Certified Food Protection Manager Renewal Course
Section Schedule
Date and Time TBA
Delivery Options
Self Paced Online  
Course Fee(s)
Ready-to-Eat Foods Course non-credit $25.00
Section Details

This course is approved for one hour of continuing education for Minnesota Certified Food Managers.

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