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Description

Take a closer look at ready-to-eat foods and the special handling requirements needed to reduce the risk of cross-contamination.

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https://extension.umn.edu/courses-and-events/get-help-online-learning

Contacts

User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu

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Enroll Now - Select a section to enroll in
Section Title
2025 Ready-to-Eat (RTE) Foods
Delivery Options
Self Paced Online  
Course Fee(s)
Section Details

This course is approved for one hour of continuing education for Minnesota Certified Food Managers.

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