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Description

Take a closer look at ready-to-eat foods and the special handling requirements needed to reduce the risk of cross-contamination.

Help with online learning

https://extension.umn.edu/courses-and-events/get-help-online-learning

Contacts

User Name or Password help: HELP@umn.edu (612) 301-4357
Extension Food Safety: exfdsafe@umn.edu

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