Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, this workshop is for you. By attending this session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales over $5000 per year.
This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store, and transport a safe food product. Ask questions of the food safety experts! In the in-person workshops, you can have your product tested to see if it is an allowable non-potentially hazardous food under the Cottage Food Law.
Registration Fee: $50.
For more information about Cottage Food Producer Food Safety Training contact: Karla at (507) 337-2808 or firstname.lastname@example.org
Registration questions: Extension Registration, email@example.com
If you experience difficulties logging in: Contact the University of Minnesota IT Help Line at 612-301-4357. Please mention you are using a "guest account."