Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, this webinar is for you. By attending this live session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales over $5000 per year.
This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store, and transport a safe food product. Ask questions of the food safety experts!
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