Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, this workshop is for you. By attending this session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales over $5000 per year.
This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store, and transport a safe food product. Ask questions of the food safety experts! In the in-person workshops, you can have your product tested to see if it is an allowable non-potentially hazardous food under the Cottage Food Law.
Registration Fee $50
For more information about Cottage Food Producer Food Safety Training contact
Lis Haro at (507) 337-2808 or email@example.com
Extension Registration, firstname.lastname@example.org
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