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Description

Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, this webinar is for you. By attending this live session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales over $5000 per year.

This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store, and transport a safe food product. Ask questions of the food safety experts! 

Registration Fee $50 

For more information about Cottage Food Producer Food Safety Training contact 

Lisa Haro at 320-203-6050, or haro@umn.edu

Registration questions

Extension Registration, ext-reg@umn.edu

If you experience difficulties logging in 

Contact the University of Minnesota IT Help Line at 612-301-4357 or HELP@umn.edu. Please mention you are using a "guest account."

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Enroll Now - Select a section to enroll in
Section Title
Cottage Food Producer Food Safety Training - ONLINE
Type
Online, self paced
Dates
Jan 01, 2021 to Dec 31, 2021
Course Fee(s)
Cottage Food ONLINE non-credit $50.00
Section Details

Once registered, you will have access to the online course for 3 months during which time you may log in and out as needed. This course will take approximately 4 hours to complete.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

Section Title
Cottage Food Producer Food Safety Training
Type
Webinar
Days
Sa
Time
9:00AM to 1:00PM
Dates
Dec 04, 2021
Campus
Online
Schedule and Location
Contact Hours
4.0
Location
  • Online
Course Fee(s)
Cottage Food ONLINE non-credit $50.00
Section Details

Zoom link to access the course will be sent out prior to class date. This course will take approximately 4 hours to complete. Cancellations prior to close of registration will be fully refunded.

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