Loading...

Description

Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, this workshop is for you. By attending this session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales over $5000 per year.

This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store, and transport a safe food product. Ask questions of the food safety experts! In the in-person workshops, you can have your product tested to see if it is an allowable non-potentially hazardous food under the Cottage Food Law.

Registration Fee $50 

For more information about Cottage Food Producer Food Safety Training contact 

Lis Haro at (507) 337-2808 or haro@umn.edu

Registration questions

Extension Registration, ext-reg@umn.edu

If you experience difficulties logging in 

Contact the University of Minnesota IT Help Line at 612-301-4357. Please mention you are using a "guest account."

Loading...

Enroll Now - Select a section to enroll in

Section Title
Cottage Food Producer Food Safety Training - ONLINE
Section Schedule
Date and Time TBA
Course Fee(s)
Cottage Food ONLINE non-credit $50.00
Section Details

Once registered, you will have access to the online course for 3 months during which time you may log in and out as needed. This course will take approximately 4 hours to complete.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

Required fields are indicated by .