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Description

Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, this workshop is for you. By attending this session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales over $5000 per year.

This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store, and transport a safe food product. Ask questions of the food safety experts! In the in-person workshops, you can have your product tested to see if it is an allowable non-potentially hazardous food under the Cottage Food Law.

Registration Fee: $50. 

For more information about Cottage Food Producer Food Safety Training contact: Karla at (507) 337-2808 or engel114@umn.edu

Registration questions: Extension Registration, ext-reg@umn.edu

If you experience difficulties logging in: Contact the University of Minnesota IT Help Line at 612-301-4357. Please mention you are using a "guest account."

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Enroll Now - Select a section to enroll in

Section Title
Cottage Food Producer Food Safety Training - ONLINE
Section Schedule
Date and Time TBA
Course Fee(s)
Cottage Food ONLINE non-credit $50.00
Section Details

Once registered, you will have access to the online course for 3 months during which time you may log in and out as needed. This course will take approximately 4 hours to complete.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

Section Title
Cottage Food Producer Food Safety Training - St. Cloud
Type
--
Days
Sa
Time
9:00AM to 1:00PM
Dates
Dec 05, 2020
Campus
Off-Campus
Schedule and Location
Contact Hours
4.0
Location
  • Off-Campus
Course Fee(s)
Cottage Food St. Cloud non-credit $50.00
Section Details

Location

Maine Prairie Business Center, Extension Regional Office 
3601 18th St. Suite #113
St. Cloud, MN 56301-6012

Map

 

Registration Deadline: December 1, 2020. For more information contact: Karla at (507) 337-2808 or engel114@umn.edu

Cancellation Policy

In the event the training is canceled due to low registration, participants can either attend at another location, register for the online course or receive a full refund. Cancellations by participants will be handled individually.

Contact

For course information: Karla Engels, 507-337-2808, engel114@umn.edu 

Section Instructor: Suzanne Driessen, driessen@umn.edu

Registration questions: Extension Registration, ext-reg@umn.edu

If you experience difficulties logging in: Contact the University of Minnesota IT Help Line at 612-301-4357. Please mention you are using a "guest account."

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