Description

This interactive in-person course is an in-depth look at GAPs on the farm and is a "one stop shop" to learn about food safety best practices in the production, washing, packing, storage and transport of fresh produce. This training is taught by UMN Extension and experienced farmer trainers and includes interactive and photo-filled activities.

Topics will include

Best practices to improve safety in growing, harvesting, washing and handling of fresh fruits and vegetables
Compost/manure use, water testing, safely washing vegetables, coolers, packing area designs and ideas, wildlife and pets, low-cost handwashing stands, and more
Creating written procedures to improve safety and efficiency on your farm and meet requirements for a GAP audit and the FSMA Produce Safety Rule

Cost: $15 per farm, includes certificate of attendance for all participants. Scholarships are available to cover the cost of this course. Please email jenri001@umn.edu . One participant at each training will win a set of handwashing stand supplies! Register early as the courses will close at capacity.

Instructors

Annalisa Hultberg, UMN Extension On - Farm Food Safety Program, hultb006@umn.edu 
And trained experienced farmer presenters.

Registration questions

Extension Registration, ext-reg@umn.edu

If you experience difficulties logging in 

Contact the University of Minnesota IT Help Line at 612-301-4357. Please mention you are using a "guest account" to register for a non-credit course.

To register by phone

Paying online using our registration portal is secure, available 24 hours a day, and provides immediate enrollment. However, if you wish to register by phone, Extension registration professionals are here to help. Please contact us using one of the following methods. We will be in touch within three business days. Mention "GAPs" when leaving your message.

• Use this link to request phone registration: z.umn.edu/registrationhelp (preferred)
• Or leave a voicemail at (612) 626-5174