Stephanie Meyer, MPH
Senior Epidemiologist Acute Disease Investigation and Control Section
Minnesota Department of Health
Craig Hedberg, PhD
Division of Environmental Health Sciences
School of Public Health, University of Minnesota
This non-credit course meets with the academic course PubH 7210-101 as part of the 2019 Public Health Institute.For more information: sph.umn.edu/public-health-institute
Upon completion of this course, students will be able to:
- Discuss the global and local impact of bee hive health on agriculture and the human food supply.
- Describe the concept of the food system as it relates to bee/honey products involving inputs, processes and outputs, from the farm to the consumer.
- Identify the major industry groups involved in the bee/honey food system and the multitude of products and byproducts emanating from the system.
- Identify the global food system of bees and honey from the farm through processing, distribution and marketing to the consumer.
- Promote the concept of food system biosecurity as a prerequisite for a safe, abundant, affordable and diverse bee/honey products.
Registration & Cancellation
The registration fee for this course is $325. You will receive an email letter outlining program logistics two weeks prior to the start of the course.
Requests for refunds will be honored in full if a written cancellation request is received prior to the course start date. An administration fee of $50 will be charged to all refund requests received after the first day of class. The Centers for Public Health Education and Outreach (CPHEO) reserves the right to cancel any course. In the event of a course cancellation, registrants will receive a full refund of the program registration fee. CPHEO is not responsible for refund of travel or other costs incurred by registrants.
The Centers for Public Health Education and Outreach will provide a certificate of attendance verifying 0.75 CEUs (7.5 contact hours) offered for this program. This course is eligible for 7.5 CPH recertification credits.
All courses are approved for CPH Recertification Credits by the National Board of Public Health Examiners.
Contact & Questions
Meghan Taylor: firstname.lastname@example.org | 612-626-8434