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Description

Beginning in 2024, Minnesota OSHA will be overseeing an ergonomic standard focused on employees in health care, warehouses, and meatpacking. The talk will cover basic ergonomic principles and apply these to evaluating and resolving ergonomic concerns in these and other locations.

Objectives

Following this education session, learners will be able to:

  • Describe ergonomic principles.
  • Apply Minnesota ergonomic standards to warehouse workers, healthcare, and meatpacking.
  • Describe case studies with discussion about possible areas of expansion.

Continuing Education Units

Please note that these trainings may offer different types of continuing education credits. This Learner Portal may not calculate the correct number of continuing education credits. Please refer to the Continuing Education Credits section of your course site after registration for the correct information.

Participants are eligible to receive up to 0.1 CEU or 1.0 (60 minute) contact hour; 1 CPH recertification credit.

Contact & Questions

For questions regarding course registration, materials, and content, please email cpheo@umn.edu.

For questions regarding system access, log-in, user name, or password, please email help@umn.edu or call 612-301-4357.

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Enroll Now - Select a section to enroll in
Section Title
What's New with Ergonomics in Minnesota
Type
Online, self paced
Dates
Feb 01, 2024 to Jan 06, 2025
Delivery Options
Self Paced Online  
Course Fee(s)
No Fee $0.00
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