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Description

We all need to eat, and most of us want to eat food that nourishes us, tastes delicious, and doesn’t break the bank. That means getting (back) into the kitchen and preparing our own meals, and ideally feeling organized, prepared, and capable of doing so with the time and resources we have. So how do we plan, procure, and prepare foods in a way that supports that? These online workshops will introduce simple, quick, seasonal, and affordable meals that work in balance with the many other things happening in our lives.

Participants will cook virtually with Chef Jenny Breen, M Ed, MPH, and Kate Shafto, MD, who have been teaching together for 8 years. They share a passion for teaching about whole sustainable foods (and the folks who produce them), what to do with them, and why it matters for our health and the health of the planet.

These online workshops will cover a wide variety of simple strategies including: 

  • Choosing nourishing foods 
  • Basic but important cooking techniques and tools
  • Relevant, easy-to-understand nutrition and health related information
  • Tips for feeding kids and skeptical eaters
  • Planning and executing affordable and low-stress meal preparation


Recordings will be made available to registrants for one month, for those who would like to revisit the workshops or who are unable to attend the live workshops. Please note that registration will close one hour prior to each workshop's start time to ensure that you receive all of the necessary logistical details.

Sliding Scale Pricing
The Earl E. Bakken Center for Spirituality & Healing is deeply committed to the wellbeing and flourishing of all communities. In order to make our programming accessible to a broader audience, we have implemented a sliding scale fee structure for these online workshops.

The suggested registration fee is $15 per workshop. We also offer a scholarship rate ($10) and supporter rate ($20) for those who would like to support others attending at the scholarship rate.

We do not want cost to be a barrier to participating in our programming. If you are not able to pay one of the listed registration fees, you are able to participate at no cost. 

University of Minnesota Retirees Association members and University of Minnesota Alumni Association members can receive a 10% discount on the suggested registration fee by selecting the appropriate fee at checkout. 

University of Minnesota Wellbeing Program
University of Minnesota employees and spouses are able to register for free through the support of the Office of Human Resources' Wellbeing Program. You can also earn 200 wellbeing points per workshop through the University of Minnesota's Wellbeing Program. Learn more about other UMN Wellbeing Program offerings through the Earl E. Bakken Center for Spirituality & Healing.

Refund Policy
These workshops are non-refundable. Exceptions to this policy are granted for extenuating circumstances. For more information, participants should reach out to the Bakken Center's community relations office (mindprg@umn.edu, 612-625-8164).

Questions
If you have questions regarding the workshops, please contact the Bakken Center's community relations office (mindprg@umn.edu, 612-625-8164).

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Enroll Now - Select a section to enroll in
Section Title
1/29/25
Type
Webinar
Days
W
Time
12:15PM to 1:15PM
Dates
Jan 29, 2025
Campus
Online
Schedule and Location
Contact Hours
1.0
Location
  • Online
Course Fee(s)
Scholarship Fee $10.00
Suggested Registration Fee $15.00
Supporter Fee $20.00
UMN Employee & Spouse Zero Cost Fee $0.00
Workshop UMAA Discount Fee $13.50
Workshop UMRA Discount Fee $13.50
Zero Cost Fee $0.00
Section Details

This workshop will focus on warming and delicious soups and stews. The facilitators will share several culinary and nutritional techniques and strategies to enhance your soup game and make delicious and nourishing new recipes.

Recipes will include simple seasonal soups and stews using root vegetables, legumes, and whole grains. The recipes and principles can be easily adapted to suit various dietary patterns and preferences.

Section Title
4/30/25
Type
Webinar
Days
W
Time
12:15PM to 1:15PM
Dates
Apr 30, 2025
Campus
Online
Schedule and Location
Contact Hours
1.0
Location
  • Online
Course Fee(s)
Scholarship Fee $10.00
Suggested Registration Fee $15.00
Supporter Fee $20.00
UMN Employee & Spouse Zero Cost Fee $0.00
Workshop UMAA Discount Fee $13.50
Workshop UMRA Discount Fee $13.50
Zero Cost Fee $0.00
Section Details

This workshop will focus on incorporating fresh greens and herbs which are emerging in early spring, combined with proteins to support the transition out of winter. The facilitators will share culinary techniques and nutritional connections related to this time of seasonal transition, providing a fresh way to support your wellbeing as we transition into more fresh ingredients.

Recipes will include a vegetable-herb egg frittata and/or herbed-tofu scramble, both of which are simple, nourishing, and delicious. 

Section Title
7/16/25
Type
Webinar
Days
W
Time
12:15PM to 1:15PM
Dates
Jul 16, 2025
Campus
Online
Schedule and Location
Contact Hours
1.0
Location
  • Online
Course Fee(s)
Scholarship Fee $10.00
Suggested Registration Fee $15.00
Supporter Fee $20.00
UMN Employee & Spouse Zero Cost Fee $0.00
Workshop UMAA Discount Fee $13.50
Workshop UMRA Discount Fee $13.50
Zero Cost Fee $0.00
Section Details

This workshop will focus on the abundance of summer vegetables! The facilitators will share culinary techniques and nutritional connections related to this season of vegetable abundance, paired with simple formulas for making your own salad dressings, salsa and pesto. 

Recipes will include lentil-vegetable grain salad, homemade salad dressings, salsa, and pesto with seasonal ingredients. 

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