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Description

This advanced online course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.


Course Contacts:

Suzanne Driessen
Extension Food Safety Educator
driessen@umn.edu
320.203.6057

Kathy Brandt
Extension Food Safety Educator
brand030@umn.edu
507.337.2820

 

To learn more about Cottage Food Producer Food Safety training, visit http://www.extension.umn.edu/food/food-safety/courses/cottage-foods/index.html

Outline

This course will take approximately 4 hours to complete. Once registered, you will have access to the course for 3 months, during which time you may log in and out as needed.
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Enroll Now - Select a section to enroll in

Section Title
Cottage Food Producer Food Safety Training
Section Schedule
Date and Time TBA
Course Fee(s)
Course fee non-credit $50.00
Drop Request Deadline
TBD
Transfer Request Deadline
TBD
Section Details

This advanced course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. Upon completing registration, you will gain immediate access to this online course.

By completing this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

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